JPH0577372B2 - - Google Patents

Info

Publication number
JPH0577372B2
JPH0577372B2 JP63173900A JP17390088A JPH0577372B2 JP H0577372 B2 JPH0577372 B2 JP H0577372B2 JP 63173900 A JP63173900 A JP 63173900A JP 17390088 A JP17390088 A JP 17390088A JP H0577372 B2 JPH0577372 B2 JP H0577372B2
Authority
JP
Japan
Prior art keywords
yugao
dried
unbleached
added
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP63173900A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0223847A (ja
Inventor
Yasuhiko Kikuchi
Shinzo Nakazawa
Takuro Yamaura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mitsubishi Tanabe Pharma Corp
Original Assignee
Tokyo Tanabe Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tokyo Tanabe Co Ltd filed Critical Tokyo Tanabe Co Ltd
Priority to JP63173900A priority Critical patent/JPH0223847A/ja
Priority to AU37820/89A priority patent/AU616537B2/en
Priority to EP19890307113 priority patent/EP0351218A3/en
Priority to KR1019890010067A priority patent/KR0141695B1/ko
Publication of JPH0223847A publication Critical patent/JPH0223847A/ja
Publication of JPH0577372B2 publication Critical patent/JPH0577372B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/733—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/15—Flavour affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/18—Water activity affecting agent

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
JP63173900A 1988-07-14 1988-07-14 夕顔添加食品 Granted JPH0223847A (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP63173900A JPH0223847A (ja) 1988-07-14 1988-07-14 夕顔添加食品
AU37820/89A AU616537B2 (en) 1988-07-14 1989-07-04 Food additive comprising unbleached dried edible gourd
EP19890307113 EP0351218A3 (en) 1988-07-14 1989-07-13 Food additive
KR1019890010067A KR0141695B1 (ko) 1988-07-14 1989-07-14 식품첨가물

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP63173900A JPH0223847A (ja) 1988-07-14 1988-07-14 夕顔添加食品

Publications (2)

Publication Number Publication Date
JPH0223847A JPH0223847A (ja) 1990-01-26
JPH0577372B2 true JPH0577372B2 (en]) 1993-10-26

Family

ID=15969168

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63173900A Granted JPH0223847A (ja) 1988-07-14 1988-07-14 夕顔添加食品

Country Status (4)

Country Link
EP (1) EP0351218A3 (en])
JP (1) JPH0223847A (en])
KR (1) KR0141695B1 (en])
AU (1) AU616537B2 (en])

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU619332B2 (en) * 1988-08-19 1992-01-23 Mitsubishi-Tokyo Pharmaceuticals, Inc. Gourd powder composition
AU6774896A (en) * 1995-08-15 1997-03-12 Ismael Gomberoff Methods for processing a fig leaf gourd
US10180520B2 (en) 2015-08-24 2019-01-15 Akonia Holographics, Llc Skew mirrors, methods of use, and methods of manufacture
CN109090460A (zh) * 2018-09-13 2018-12-28 王兆东 一种葫芦面粉及其制备工艺

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59132868A (ja) * 1983-01-18 1984-07-31 Takamasa Nakayama かんぴようの製粉食品
JPS6332458A (ja) * 1986-07-24 1988-02-12 Tokyo Tanabe Co Ltd 夕顔食品及びその製造法
JPH0614862B2 (ja) * 1987-05-22 1994-03-02 東京田辺製薬株式会社 ビフィドバクテリウム菌の増殖促進剤
AU619332B2 (en) * 1988-08-19 1992-01-23 Mitsubishi-Tokyo Pharmaceuticals, Inc. Gourd powder composition

Also Published As

Publication number Publication date
KR0141695B1 (ko) 1998-06-01
AU616537B2 (en) 1991-10-31
JPH0223847A (ja) 1990-01-26
EP0351218A3 (en) 1991-07-17
KR900001315A (ko) 1990-02-27
EP0351218A2 (en) 1990-01-17
AU3782089A (en) 1990-01-18

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Legal Events

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